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Low Fat Cheese Market – Global Industry
Analysis, Size, Share, Growth, Trends
and Forecast 2012 – 2018Transparency Market Research
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priceRequest SampleBuy NowREPORT DESCRIPTIONLow fat cheese contains lesser amount of saturated fat and reduces the level of low-density lipoprotein (LDL) cholesterol which
is responsible for an increase in the risk of heart disease. Normal cheese has 30-40% saturated fat whereas low fat cheese,
produced from skimmed milk contains 7-15% saturated fat. Commonly available cheeses such as cheddars, mozzarella,
provolone and others, depending on the process and the country where they are produced, are easily available in the market
today. Low fat cheese is also available in various forms as a healthy alternative to regular cheese. Low fat cheese has almost all
the applications that normal cheese has. Some of the products where low fat cheese is used are pizzas, sandwiches, hotdogs,
and salads. The geographical market segments are North America, Europe, Asia Pacific, and the Rest of the World (RoW).
Highest cheese consumption is seen in Europe while North America’s consumption is comparatively less.
One of the key drivers for the growth in the demand for low fat cheese is the growing health consciousness among the people.
Normal cheese is said to have higher amounts of fat as well as sodium. Moreover, much attention is given to the diet of children
keeping in mind the adverse affects of cheese on the body in the long run. Also, cheese is a part of the culture in many
countries, where it is consumed on a…